F & B CASE STUDIES

Filter through our Past Projects by Industry below
bioFLOW™ MBR Coca-Cola

Coca-Cola

bioFLOW™ MBR - Upgraded Failing MBR System to Reduce BOD from 25,000 mg/L to <500 mg/L

Kraft Heinz IA

Kraft Heinz

bioFAS™ MBBR - Three Systems across the USA reducing BOD down to Regulatory Standards

Potato Products of Idaho

Potato Products of Idaho

bioFAS™ MBBR - Treatment System Removes More Than 90% of the BOD at Food & Beverage Facility

bioPULSE™ Membrane System

Guggisberg Cheese

bioPULSE™ Membrane System - Reduced BOD More Than 90% for Permit Compliance

California Vineyards

Ridge Vineyards

bioPULSE™ MBR - Reduced COD More Than 90% for Water Reuse & Vine Irrigation

bioFLOW™ MBR - Peak BOD

Sweeteners Plus

bioFLOW™ MBR - Peak BOD: 13,000 mg/L Was Reduced to: <30 mg/L

Monogram Foods

Monogram Foods

bioFAS™ MBBR - Food Production Waste: Reducing Ammonia Levels to Meet Compliance

Hood River Juice

Hood River Juice

bioFAS™ MBBR - Reduced BOD More Than 90% With A Sustainable Treatment Solution


Darlin Industries

Darlin Industries

bioFAS™ MBBR - MBBR to Retrofit Existing RBC and Reduce Ammonia More Than 90%

Shamrock Farms

Shamrock Farms

bioFAS™ MBBR - Reliable Treatment Process for BOD & TSS Removal

Continuum Packing Solutions

Continuum Packing Solutions

bioFAS™ MBBR - Wastewater Treatment Upgrade for Facility's Increased Product Production

Kanpak

Kanpak

 bioFAS™ MBBR System effectively removes BOD by >90% and easily meets the discharge permit requirements.

 
 

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