Guggisberg Cheese

Guggisberg Cheese achieves NPDES compliance with a bioPULSE™ MBR system, effectively treating dairy wastewater.

project

bioPULSE™ MBR System for Dairy Wastewater

industry

Food & Beverage

application

Biochemical Oxygen Demand (BOD) Removal | Total Suspended Solids (TSS) Removal | Ammonia Removal | Phosphorus Removal

Guggisberg Cheese

Application Parameters

bioprocessH2O is equipped with a team of experts experienced in the wastewater industry. We provide solutions by offering innovative wastewater treatment systems that are custom built to each client’s needs and specifications. Allow bioprocessH2O to help you get the most out of your water with these recommended treatment systems.

Parameter
Influent
Effluent
Wastewater Flow
300,000 GPD
-
BOD
1,150 mg/L
<3.74 mg/L
TSS
350 mg/L
<6.9 mg/L
TKN
20 mg/L
NA
Ammonia
NA
<1 mg/L
Total Phosphorous
25 mg/L
<1 mg/L

The Problem

The Guggisberg Cheese production facility needed to install a wastewater treatment system to reduce the BOD, TSS, ammonia and phosphorus from a commingled process water stream generated during cheese and dairy production for compliance with a NPDES (surface water) Discharge Permit.

The Solution

bioprocessH2O supplied a bioPULSE™ Airlift Membrane Bioreactor (MBR) incorporating the energy efficient airlift external tubular and backwashable membranes. Permeate from the MBR treatment process meets and exceeds the permitted effluent limits for discharge to a fresh water stream.

The Results

The bioPULSE™ MBR has proven effective at reducing the BOD, TSS, ammonia and phosphorus from the dairy process water to meet effluent discharge requirements.

300,000

GPD

>99%

BOD Removed

>96%

of Phosphorus removed

Case Studies

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